Blue Quail Chardonnay 2020

Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.

California Chardonnay for sure, apples, pears, and peach blossoms lead the charge and are re-enforced by bright acid.