
IT'S ALL IN THE DETAILS
Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate.
Sambuca is traditionally served on its own as a liqueur, with ice or in coffee. To appreciate Antica in its purest form, pour an inch of Sambuca in a snifter and garnish with three espresso beans.
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