Albert Bichot Cremant de Bourgogne Brut Reserve

Fine, even bubbles, beautiful gold colour with golden highlights. The nose boasts notes of citrus (lime, pink grapefruit) and white blossoms which pave the way for vivacity and freshness on the palate. Clean and precise on the palate with beautiful length
Ideal for a festive aperitif match for the textures and flavours of seafood, fish (Scottish salmon cooked one side, for example), and poultry in cream sauce.Serving and keepingServe well chilled (8-10°C)Enjoy withing 3 years