100% destemmed then direct to stainless steel tanks for temperature-controlled fermentation. Cold soaked for two days before inoculation with various yeast strains—depending on the variety and desired fermentation temperature. Pressed at dryness and inoculated for malolactic fermentation.
Vanilla, cocoa and strawberry jam flavors grace the palate with a velvety texture and round tannins, finishing with a touch of spice and oak. Adobe Red is a reliable jack-of-all-trades, made to enjoy with grilled meats, red sauced pasta, fine cheeses, or just sipping with friends.