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Yakju 14, Hana Makgeolli

Yakju 14, Hana Makgeolli

SKU:US-HMK-22-NV

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Size: 750ml
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COUNTRY
COUNTRY
United States
REGION
REGION
New York

DESCRIPTION

• Light bodied, dry, with subtle notes of melon, citrus and grain • Pairs with Raw Oysters, Korean Hwe, Smoked Trout Brewery: Hana Makgeolli • Region: New York  • Ingredients: Water, Organic Rice (Polit Farms, CA), Nuruk (Wild Fungi, Yeast and Lactic Acid Bacteria) • Stage:  Oyangju (5-stage) •  Ferm Time: 70 Days  • ABV: 14% Hana Makgeolli signature clarified brew and ideal introduction to nuruk vs. koji based rice wines.

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