Willamette Valley Vineyards Pinot Gris 2020

The bouquet offers fresh pear, pineapple, grapefruit and honeysuckle. The wine bursts from the start with round, juicy flavors that mirror aromas with the addition of Meyer lemon, honeydew melon and jasmine followed by bright acidity that gives the wine freshness for a clean, crisp, lingering finish.

A go-to white wine for seafood, enjoy with fresh Dungeness crab, grilled salmon, marinated shrimp or other light fish with a citrus or miso glaze. Also enjoy with poultry like pesto baked chicken or Thai chicken lettuce wraps, seasonal salads and medium cheeses.