White Overproof Rum, Rum Fire

• Traditional unaged, overproof single Jamaican rum produced by the historic Hampden Estate in Trelawny, Jamaica • Jamaican Rum geographical indication (GI) • Hampden Light Continental Flavored (HLCF) marque • Distilled from a blend of molasses, fermented sugarcane juice skimmings, dunder, and muck • Molasses fermented in cedar vats 14–20 days using airborne yeast • Fermented cane juice skimmings are added to the molasses along with dunder from previous distillations and muck from dunder muck pits to provide additional yeast, lower pH, and conserve liquid • Distilled in 5,000-liter copper pot stills • 550 grams per hectoliter of absolute alcohol (g/hL AA) ester count • Underripe and overripe banana, grapefruit zest, sea salt, grilled pork, and allspice arrive in waves of tropical euphoria on the nose; the palate is oily and dangerously sippable, with grilled plantain, clove, green papaya, overripe pineapple, and pink peppercorn; wood pulp, banana, and charred marshmallow ride out the long, moreish finish  • No added sugar, tannins, glycerin, or other additives • 63% ABV Hampden Estate is one of the last remaining rum producers which incorporates dunder—the spent molasses from previous rum distillations—and muck, an acidic combination of dunder and other organic material. Dunder and muck are responsible for the funkiest, most ester-heavy rums in the world, and its addition is a crucial contributor to the complex flavor profile displayed from nose to finish in Rum Fire. Whether sparingly incorporated into cocktails for a potent effect, or simply consumed one daiquiri at a time, this indispensable expression of a traditional 126-proof, unaged Jamaican rum is truly THE FIRE!