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Vermentino 'Venturi Vyd', Martha Stoumen 2024
Vermentino 'Venturi Vyd', Martha Stoumen 2024
SKU: SKU:US-MST-31-24
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DESCRIPTION
DESCRIPTION
• Certified organic vineyard and dry-farmed (non-irrigated) • 90% Vermentino, 10% Sauvignon Blanc • Venturi Vineyard (Mendocino County) • Pinole gravelly loam soils • Direct-to-press Vermentino (and a few clusters of Sauvignon blanc) first settled overnight and then racked off gross juice lees to ferment and age on fine lees in a 1200L stoneware jarre** for 6 months • 100% native yeast fermentation • Unfined and unfiltered (sediment expected) • 128 Cases • Free SO2 7 mg/L (Total SO2 32 mg/L) • 128 cases produced • 13% abv • ** The jarre used for fermentation is crafted from sandstone and fired at over 2,300 degrees Fahrenheit, creating a much tighter porosity compared to wood and an aging environment that further showcases the bright and fresh varietal expression
