Conti di San Bonifacio Treviso Prosecco

Prosecco is well known to be a partner of choice for your aperitivo. It balances salted or cured foods by lending its fruit and citrus tones to the mix. However, the Conti di San Bonifacio Prosecco can work a little harder accompanying plates of fish and seafood as well as rich dishes with butter, cream or nutty sauces.

Take your lead from the dishes prepared locally in Valdobbiadene with wild mushrooms, chestnuts, polenta, rabbit and goose. And for a more international perspective, we are seeing it pair beautifully with Asian food where the wine elegantly cuts through the sweet and salted or lightly battered dishes.