St. Michael-Eppan Lagrein 2015
 
Item #:
2125916-1

St. Michael-Eppan Lagrein 2015
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As the result of strict grape selection and low yields, South Tyrol’s native Lagrein grape variety has evolved into the province’s top red over the past decades. In the vineyard, warm sandy soils are required, while in the cellar, aging in wood is essential. Only grapes grown in the classic selected vineyards of the Bolzano Valley Basin are used to make Lagrein Riserva. The result is a complex red, the powerful structure and varied flavors of which make it absolutely beguiling.

Intense aromas reminiscent of cherries, blackberries and prunes
The history of growing Lagrein in South Tyrol dates back to the fourteenth century and today it is one of South Tyrol's top reds.
Grapes: 100% Lagrein
Region: Italy / Alto Adige / Gries, Bolzano
Maker: Hans Terzer
Notes: This Lagrein is a Ruby red colour. A variety of scents, with notes of cherry and underwood. On the palate it has a good structure, soft tannins and a beautiful complexity.
Serve: At 16-18c with hearty dishes like braised beef cheek, grilled red meats, game and mature cheeses
ABV: 13.5%

As the result of strict grape selection and low yields, South Tyrol’s native Lagrein grape variety has evolved into the province’s top red over the past decades. In the vineyard, warm sandy soils are required, while in the cellar, aging in wood is essential. Only grapes grown in the classic selected vineyards of the Bolzano Valley Basin are used to make Lagrein Riserva. The result is a complex red, the powerful structure and varied flavors of which make it absolutely beguiling.

Intense aromas reminiscent of cherries, blackberries and prunes
The history of growing Lagrein in South Tyrol dates back to the fourteenth century and today it is one of South Tyrol's top reds.
Grapes: 100% Lagrein
Region: Italy / Alto Adige / Gries, Bolzano
Maker: Hans Terzer
Notes: This Lagrein is a Ruby red colour. A variety of scents, with notes of cherry and underwood. On the palate it has a good structure, soft tannins and a beautiful complexity.
Serve: At 16-18c with hearty dishes like braised beef cheek, grilled red meats, game and mature cheeses
ABV: 13.5%

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