

RUSTENBERG SAUV BLANC |
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$14.97
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crush, press, ferment," says Murray, then aged on lees for three months. Gooseberry and a touch of flint and elderflower, an attractive green-tinged fruit profile.
The palate has a light smoke and earthy quality, good texture, lots of crunchy apple and pear, streaking lemon acid is a really nice style.
The palate has a light smoke and earthy quality, good texture, lots of crunchy apple and pear, streaking lemon acid is a really nice style.

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