Rombauer Cabernet Sauvignon 2016 |
Wine Spectator 91 points - Warm blueberry, acai berry and blackberry puree flavors form the core. Polished in feel, with melted licorice and sweet tobacco accents hanging on the finish. Drink now through 2024. 10,000 cases made..August/2019
Wine Advocate 91 points - Blended of 87% Cabernet Sauvignon, 8% Petit Verdot and 5% Cabernet Franc, the deep purple-black colored 2016 Cabernet Sauvignon reveals notions of pure cassis and crushed plums with tobacco, sage and forest floor in the background. Medium-bodied, it has great vivacity and a plush texture with a peppery finish..January/2019
James Suckling 91 points - This blend of 87 per cent cabernet sauvignon with petit verdot and cabernet franc, has plenty of attractive blackcurrant and violet aromas, leading to a palate that offers a riper style with rich dark plums and berries set amid quite firm tannins. Drink or hold..November/2018
Cabernet Sauvignon was the first wine produced by Rombauer Vineyards when the winery was founded in 1980. This bottling is made exclusively with Napa Valley fruit from vineyards owned by the Rombauer family, along with carefully selected sites from some of the region’s top growers. VINEYARDS The fruit for this wine comes from vineyards in the Stags Leap District, Atlas Peak, Mount Veeder, St. Helena, Calistoga, Rutherford and Howell Mountain AVAs.