A vivid straw-green color, the Robert Hall Sauvignon Blanc wine greets the senses with crisp apple and citrus aromas with hints of pear. In the mouth, the wine exhibits bright fruit flavors of grapefruit, lime, and lemongrass that echo the aromas.
Refreshingly dry and medium-bodied with a rich crisp acidity, wrapped around a mineral core. Pairs well with salads, roasted vegetables, and seafood. We especially like it with sea bass and oysters.