Quinta Do Infantado Vintage Port 2017

Touriga Franca, Tinta Roriz, Touriga Nacional and some old field-blend red varieties from two sustainably farmed sites (Serra Douro & Serra de Cotas) totaling eleven and one-half hectares and including the classic Douro blend of varieties in old parcels.

This wine is vinified and aged just like the organic “green-label” dry red: partly destemmed fruit is fermented with native yeasts in lagar; the wine is aged eight months in tank and twenty-eight months in 300-liter French oak barrels (little to no new oak).