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Mezcal, Madrecuishe, Rey Campero
Mezcal, Madrecuishe, Rey Campero
SKU:MX-XRC-04-NV
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DESCRIPTION
DESCRIPTION
• Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca • Maestro Mezcalero Vicente Sánchez Parada • Made from 100% Madrecuishe (Agave karwinskii) • Cooked in a traditional earthen pit oven • Milled using a traditional stone tahona • Open-air, spontaneously fermented in pine and cypress vats (tinas) using river water • Distilled twice using copper pot stills • Soft and generous with aromatics of pencil shavings, green herbs, bell pepper, cinnamon, and pimento. The palate shifts gears, offering sophisticated layers of roasted apple, grilled mango, and pineapple with a silky and herbaceous mid-palate that calls to mind tacos al pastor. • 48.4% ABV (ABV may vary batch to batch)
