Meletti Anisetta Dry

Dry Anisetta Meletti has got a strong taste due to absence of sugar and an high alcoholic content. Its special aroma comes from the quality of the aniseed (Pimpinella Anisum), carefully cultivated in certain clay soil areas around Ascoli Piceno; the anise of these lands is, in fact, two or three times more fragrant than the anise in other Mediterranean areas.

High alcoholic liquor, Dry Anisetta Meletti is great if paired with coffee, ice and water too, and it is very good to make special cocktails.