Matua Valley Sauvignon Blanc 2016

90 Points Wine Spectator, #40 Wine Spectator Top 100 of 2017
Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango and ruby grapefruit notes. Shows nice intensity on the long, expressive finish.

Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, they were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavors. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavors Marlborough has to offer all in one sip!