MATT TAYLOR PINOT NOIR KOMOREBI 2016

Coastal pine sap and sweet tobacco leaf are the first indications that this is not your typical Cali Pinot. Whole cluster fermentation produced an elegant and light middleweight wine with vivid flavors of bright red cherries and cranberries with earthy and botanical ubedrpinnigs. .

Fine-grain, slightly andy tannins are beautifully balanced with an arrow of acidity keeping everything fresh fresh and a piquant mineral sterka through the finish. Gains a bit of weight and plushnessas in your glass.