Luigi Righetti Valpolicella Classico 2018

Tasting Notes

Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavors, violets and a hint of white pepper. Can be served lightly chilled.

Food Pairings

Pizzas, pasta dishes with vegetable sauces, fish stew and white meats, as well as prosciutto and cheese