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Limoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun-ripened lemons is driven by racy acidity and concentration on the long finish.
(50º) Limoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun-ripened lemons is driven by racy acidity and concentration on the long finish.
(50º) Limoncello is produced from lemon rinds that have been macerated in neutral grain alcohol and blended with simple syrup. This fresh, clean expression of sun-ripened lemons is driven by racy acidity and concentration on the long finish.
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1021 Saint Georges Ave.
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