Los Vascos le Dix de Los Vascos 2013

Beautiful dark red color with garnet light reflections. The aromas of the ripe cherries are combined with delicate notes of blackberries to develop further flavors of licorice, saffron, peppers, nutmeg, white and black peppers, which are integrated into notes of cocoa, tobacco and cedar. Body-balanced on the palate: The balanced and pleasantly dominant tannins create a perfect complexity with notes of black olives and delicate nuances of bitter chocolate. A wine of unique elegance and depth.

This is the top wine of Los Vascos with currant, wet earth, and dried mushroom. Medium to full body, very fine and silky tannins and a pretty, chewy finish. It shows austerity with finesse and seriousness. Beautiful now but needs at least two or three years to come completely together. A blend of 90% cabernet sauvignon, 5% syrah and 5% cabernet franc. Decant now to drink.