Lagrezette le Pigeonnier 2009

Its name comes from the land called The Dovecote. It covers 2.7 hectares on the third terrace of the Lot in the clay-limestone and operated voluntarily with low yields under 20 hl / ha. This wine is fermented in oak barrels and with the help of Michel Rolland, the famous consultant, then aged 28 months in new oak barrels.This is a rich Cahors, powerful with notes of black fruits and spices, with a wooded subdued and elegant . A well-marked bottle, as Gault Millau as the Parker guide.En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/sud-ouest/piemont-massif-central/cahors/d11431-domaine-de-lagrezette/v11436-chateau-lagrezette-le-pigeonnier/vin-rouge#ixzz4IBniEK9j