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This sparkling wine is produced using the "Traditional Method" employed by a famous region in France. The wine has a floral bouquet and on the palate it is fruity with hints of hibiscus. The bubbles are fine and persistent with a pleasant dryness. Serve chilled with seafood, fish or as an aperitif.
Floral bouquet, fruity with hints of hibiscus.The bubbles are fine and persistent with a pleasant dryness and brittle nature.
Ideal for seafood, fish and aperitif.This is a rare specialty and a wonderful taste experience - and, so far as we know, the only sparkling wine from Mexico!This sparkling wine is produced using the ”Traditionnal Method”. The grapes are harvested a little earlier than normal to help ensure freshness.
ABV: 12.5%