Killepitsch Herbal Liqueur

95 points- Wine Enthusiast

"the recipe for this traditional herbal liqueur dates back to the mid 1800s—“a taste of old Dusseldorf.” Old or new, it’s complex and delicious, with a Cognac-like dried-fruit and spice base—raisins, dates, cherries, figs, cinnamon, sarsaparilla and black pepper all can be detected. Would make a dynamite digestif, especially paired with a fruity dessert."