
IT'S ALL IN THE DETAILS
Orange peel, jasmine, a hint of coastal air, soft cedar.Coffee bean, green apple, black tea and alpine herbs.Cinnamon rolls and mango.
It's matured in mizunara oak - mizunara can impart a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. Not only that, it spends a portion of its maturation at sea, helping to evolve its flavour profile further.
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1021 Saint Georges Ave.
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Colonia, NJ 07067