JORDAN CABERNET SAUVIGNON LIBRARY 2009

Enticing aromas of blackberry, cassis, oak spices and cedar carry through a textured, silky palate with smooth tannins from French oak aging.

The incredible balance of acidity, varietal fruit character, silky tannin structure and restrained alcohol makes this vintage unparalleled in its versatility on the dinner table. It carries the depth and body to hold up to a marbled rib-eye and the finesse and elegance to gracefully accompany the leaner filet mignon. Grilled, braised or roasted, lamb, venison, pork, chicken and duck also make for perfect pairing material