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Etna Rosso 'Cauru', Torre Mora [375]
Etna Rosso 'Cauru', Torre Mora [375]
SKU: SKU:IT-TMO-03-23H
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DESCRIPTION
DESCRIPTION
• Blend of two vineyards located on the Northeastern side of Mount Etna: Linguaglossa (Contrada Alboretto Chiuse del Signor) and Rovittello • 'Cauru' name is derived from the Sicilian word for hot, referring to the singular thermodynamic energy retained by the area's volcanic soil • 85% Nerello Mascalese, 15% Nerello Cappuccio • Hand-harvested • 24-hours cold soaking maceration, followed by 7 days of skin contact during alcoholic fermentation • Spontaneous malolactic fermentation • Aged for 3 months in 30hl barrels • 2,500 cases produced annually
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