100% Espadin Agave made in the heart of Oaxaca. Spice up your cocktails. Sip on the vanilla, citrus & caramel. Savor the smoke, salt and chocolate.Sip on the vanilla, citrus and caramel. Savor the smoke, salt and chocolate.In Santiago Matatlan, Oaxaca, the Espadin are roasted in a stone pit fire for a week and crushed by a horse on a tohona stone mill. Double distilled in a 5th generation copper still, drop by drip. Bottled by hand in rustic glass.