Domaine Duclaux Chateauneuf-Du-Pape 2013

Deep garnet red colour.A very fruity nose with concentrated red berries, leather and liquorice. Great complexity and strength on the palate. Excellent Persistence.

The grapes are partially de-stemmed and the varieties are pre-blended in concrete vats. Vatting time :3 to 4 weeks. Vat-matured for around 24 months, part of which is spent in oak barrels.