The special fruitiness of the Rosé is obtained in two ways. The first way is to allow part of the pinot juice to spend several days in contact with the grape skins. (This is never allowed to happen with the other sparkling wines.) This extracts both the lovely color and flavor components that enhance the Rosé. The second way is to add back a small amount of red pinot noir wine. This is done to adjust both color and flavor. We do this red wine addition as a way to fine-tune the early skin contact, for example, if the color is a little too light.
Our Rosé is meant to be enjoyed at a fairly young age, around two years, when the fruity character is still predominant yet there is enough age to make the wine round and balanced. At about two years, the wine’s aroma has hints of wild strawberries and roses with notes of peach. Although it is pink in color, our Brut Rosé is not sweeter than our other wines. It is a true Brut.ALCOHOL: 12.7% pH 3.21 TOTAL ACIDITY 0.87 g/100ml SUGAR: (dosage) 1.28%
Great gave it as a gift and they really enjoyed it.