DIVER BRUT

Brut is a blend of Chardonnay, Sauvignon Blanc, and Gewurztraminer. The Chardonnay presents lemon custard, grapefruit, apple and citrus flavors and a sfot, creamy foundation.

The Sauvignon Blanc adds a bright acidity that gives a lively note with a hint of peach/apricot. The Gewurztrminer adds a beaitufl floral character of jasmine, especially in the nose, and a hint of chalky mineral on the palate.