Dimmi is a wheat distillate spirit that undergoes two infusions. The first includes licorice, orange peel, rhubarb, ginseng, and vanilla. The second infusion is more floral, with peach and apricot blossoms rounding out the blend and adding to the aromatics. After both infusions are added to the alcohol, Nebbiolo-based grappa is poured into the mixture. Then comes the beet sugar for sweetness.Delightful flavors of caramelized oranges, anise, and vanilla. It’s really delicious poured over ice, but this is a spirit we’ll be playing with in our cocktail experiments.