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Cupcake Vineyards Moscato d'Asti

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SKU:
1656160-1
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IT'S ALL IN THE DETAILS

95 Points Platinum Sommelier Challange International - Crafted with fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine, honey and peach. Pair with coconut pudding or a fruit tart. Moscato is vibrant and expressive with floral notes that dominate with hints of peach and flavors of tropical fruits and lychee. It is a soft and luscious wine with just a hint of effervescence to tickle the palate and balance the sweetness. With bright fruit flavors and finesse, it’s reminiscent of a pineapple right-side up cupcake.

The grapes were gently pressed and the juice was clarified immediately to maintain the aromatic characteristics of the grapes. The juice was then cool-fermented in stainless steel tanks until it reached its optimum flavor profiles.

Cupcake Vineyards wines were introduced nationally in 2008 from California’s Central Coast and represented a finely crafted, fruit-forward, indulgent and eminently approachable style of wine. The inaugural release included Chardonnay, Merlot and Cabernet Sauvignon. Since then, Adam has used his global wine making experience and relationships around the world to add seven international wines to the Cupcake lineup, including such renowned regions as Marlborough New Zealand; Mendoza Argentina; Italy’s Prosecco, Trentino and Asti regions; Barossa Valley, Australia; and Germany’s Mosel.

95 Points Platinum Sommelier Challange International - Crafted with fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine, honey and peach. Pair with coconut pudding or a fruit tart. Moscato is vibrant and expressive with floral notes that dominate with hints of peach and flavors of tropical fruits and lychee. It is a soft and luscious wine with just a hint of effervescence to tickle the palate and balance the sweetness. With bright fruit flavors and finesse, it’s reminiscent of a pineapple right-side up cupcake.

The grapes were gently pressed and the juice was clarified immediately to maintain the aromatic characteristics of the grapes. The juice was then cool-fermented in stainless steel tanks until it reached its optimum flavor profiles.

Cupcake Vineyards wines were introduced nationally in 2008 from California’s Central Coast and represented a finely crafted, fruit-forward, indulgent and eminently approachable style of wine. The inaugural release included Chardonnay, Merlot and Cabernet Sauvignon. Since then, Adam has used his global wine making experience and relationships around the world to add seven international wines to the Cupcake lineup, including such renowned regions as Marlborough New Zealand; Mendoza Argentina; Italy’s Prosecco, Trentino and Asti regions; Barossa Valley, Australia; and Germany’s Mosel.

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RM
05/31/2020
RITA M.
Sweet add Oh so nice at a Sunday picnic in May.

After not being able to meet people during the Pandemic, had a friend over for lunch picnic on my deck. Had a wonderful luncheon with this delightful sweet refreshing white wine. going to keep this one in stock. Not a drinking lady but do like this particular pleasing wine. Inexpensive, a little bubbly, brought out my antique wine glasses which made it taste better, at least I thought so. You will not be disappointed nor will your guests be.

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