IT'S ALL IN THE DETAILS

This Spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances. Around since 1859, Cook’s began when Isaac Cook created the first American champagne. We’ve been continuing his tradition of creating quality champagnes ever since. Today, Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California, by a team of bubbly-loving pros led by winemaker Erik