Combier Creme de Cassis

The blackcurrant carefully selected macerated in neutral alcohol in our cellars. It is after four months of maceration that the infusion is ready. The fruits will only undergo a light press. We draw the juice of gout to which will be added a syrup of sugar.

This cream is to consume nature, as an aperitif accompanied by a white wine or an effèvescent wine or on an ice cream, in coulis. Highly aromatic, a small amount is enough to perfume your cocktails, desserts, fruit salads ...