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An excellent Crème de Cassis (blackcurrant liqueur) from legendary Loire-based producer Combier. Perfect for adding to Champagne for a classic Kir Royale.
Result of a maceration of 3 to 4 months, the infusions of carefully selected fruits are particularly perfumed. After having undergone a light press, sugar syrup will be added to the drop juice to lower the alcohol level.
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