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Definitively on the immature side, it’s dominated by spice and florals — the nose popping with honeysuckle, nutmeg, and salted caramel. Notes of dried dill weed emerge with time. The palate is much heavier with cereal notes than the nose would have you believe, with rye spice and ample savory herbs dominating.
It’s deathly lacking in sweetness, at least until the finish, where a bit of butterscotch candy comes to the fore.
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