IT'S ALL IN THE DETAILS

The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arack is distilled twice, then anis seeds are added in the third distillation. L’arack de Musar is unique in that it is distilled four times with the addi- tion of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora’s which contrib- ute to its liquorice aroma.It is customary to add water to Arack when serving it as a digestif, but L’arack de Musar can be enjoyed without water. It is surprisingly smooth, sweet, and very easy to drink. The additional distillation results in a very pure and sophisticated Arack.GRAPES: all grape varieties used at Chateau MusarALCOHOL: 53%