Chateau Bourgneuf Pomerol 2017

A final blend of 90% Merlot with 10% Cabernet Franc, the 2017 Bourgneuf is deep garnet-purple in color with a nose of red and black plums, cassis and black soil with hints of cigar box and wild thyme. Medium-bodied, fine-grained and refreshing in the mouth with beautiful fruit and earth layers, it finishes with a fragrant lift.

Chateau Bourgneuf is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Bourgneuf is also good with Asian dishes, hearty fish courses like tuna, mushrooms, pasta, and a wide variety of hard and soft cheeses.