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This Chardonnay is grown in the cool, foggy Carneros region, where Burgundian-style grape varieties maintain their balance of acidity and ripeness. This medium bodied wine is half barrel fermented and aged sur lie; look for aromas of tropical fruit and citrus blossom with flavors of peach and pear.

Delicate pear and lemon aromas are enhanced by a faint hint of vanilla. A crisp, mineral-laden profile melds beautifully with apple and citrus flavors for a clean and supple finish.