
IT'S ALL IN THE DETAILS
It’s a premium spirit made from American corn, handcrafted in small batches in a copper still and triple-distilled to be ultra-smooth. Catdaddy has a secret recipe that tastes like nothing else. Its flavor is best described as a little sweet, with a little spice.
Piedmont Distillers opened its doors in 2005, with our first spirit Catdaddy Carolina Moonshine. Catdaddy harkens back to the moonshining days-of-old with its corn recipe, secret flavors, copper still and small batch process. In May of 2007, moonshine and racing legend Junior Johnson became part owner of Piedmont Distillers and together we introduced Junior Johnson’s Midnight Moon. It is based on the Johnson family’s generations-old moonshine recipe. It is also born in a copper still, made from corn, crafted in small batches and triple distilled
Piedmont Distillers opened its doors in 2005, with our first spirit Catdaddy Carolina Moonshine. Catdaddy harkens back to the moonshining days-of-old with its corn recipe, secret flavors, copper still and small batch process. In May of 2007, moonshine and racing legend Junior Johnson became part owner of Piedmont Distillers and together we introduced Junior Johnson’s Midnight Moon. It is based on the Johnson family’s generations-old moonshine recipe. It is also born in a copper still, made from corn, crafted in small batches and triple distilled
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