IT'S ALL IN THE DETAILS

After a string of highly-regarded indie peated Bunnahabhains, the distillery has finally released an official version of their heavily-peated malt. Toiteach is Gaelic for Smoky, and apparently there's some sherry influence on this as well. Kudos to Burn Stewart for bottling this unchilfiltered at 46%.The nose has a charming subtle peatiness with prickling strength emanating from the dram.The taste has immediate warming flavors drifting towards a slightly sweet sherry influence with delicate peppery notes.The finish has a good robust length with an extremely pleasant aftertaste – beautifully peated Bunnahabhain single malt for the discerning palate.