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Bunnahabhain Ceòbanach harks to the distillery's early days, when the spirit was heavily peated. Aged in ex-bourbon casks for more than 10 years, this is a rich and complex whisky with a maritime character, and will match well with chocolate, smoked fish or red meat.Ceobanach (pronounced ‘kyaw-bin-och’), which means ‘smoky mist’ in Scots Gaelic, reflects the origins of Bunnahabhain, both the place and the single malt’s charming, complex character.Colour: Lemon goldNose: Intense and pungent, phenolic, fragrant smoke, light tar, sweet oak, seaweed, creamy and mildly antisepticPalate: Sweet maltiness, then a lovely balance of a tangy smokiness and vanilla notes, mellow and smooth, white pepper, hints of bitter orange, liquorice and sea saltFinish: Oatcakes, peppery sweet smoke, then sea salt again, lingering Copper gold color and unchill-filtered at 46.3%