Brunello di Montalcino, Mocali 2016

Intense ruby red in color, this Brunello has a complex and balanced nose, showing aromas of raspberries and liquorice with notes of chocolate and spice, varying from vanilla to cinnamon to coffee.

Warm and full on the palate, the flavors are beautifully pronounced with excellent length.Alcoholic fermentation is carried out in stainless steel; malolactic fermentation follows in oak.