Intense red ruby color with black-purple notes. Intense scent of violet and berry fruits. Characteristic and fresh taste but also full bodied and harmonic. Enjoy with best paired with typical dishes of Emilia-Romagna like pasta dishes, meats, cold cuts and cheese. Also pairs well with cream and fruit desserts.
Varietals: 30 % Organic Lambrusco Maestri 30 % Organic Lambrusco Marani 30 % Organic Lambrusco Salamino10 % Organic Ancellotta Alcohol: 8.5 % Res. Sugar: 43.2 g/l Acidity: 6.7 g/l Vegan