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This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops, or duck breast with grilled plums.
Blackcurrant, clove, walnut and dried lavender on the nose. It’s medium-to full-bodied with firm, fine-grained tannins. Structured and precise with dark berries and cocoa on the finish.
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1021 Saint Georges Ave.
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