Black Dirt Bourbon Single Barrel

Distilled in the heart of the Black Dirt region of New York, each of our Black Dirt Single Barrel Bourbons has been crafted from distinct grain ratios, aged in new charred oak, and then hand-selected when it’s unique flavor is perfect for savoring.

Tasting Notes

Black Dirt Bourbon takes its name from the dark, fertile soil left by an ancient glacial lake that once covered thousands of acres of upstate New York. It is pot-distilled from 80% Black Dirt-grown corn, 12% malted barley, and 8% rye. Both the nose and palate offer pronounced notes of caramel, toffee, and chocolate, which merge with hints of oak and baking spice on the lingering finish.