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Barley Shochu, 'Mizunara', Yanagita Distillery
Barley Shochu, 'Mizunara', Yanagita Distillery
SKU: SKU:JP-XYG-02-NV
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DESCRIPTION
DESCRIPTION
• A silky, complex and beautiful distillate from Yanagita Distillery, made by aging a cask strength version (40% ABV) of their Yanagita Koma shochu for 1-3 years in Japanese Mizunara Oak. • Golden color with aromas of sandalwood incense, malty sweetness with light caramel and honeyed tones, silky and rich texture with a slight allspice finish. • While reminiscent of whiskey the use of koji for malting gives a unique depth, subtlety and sweetness distinct to fine shochu. • Enjoy in the same manner as bourbon: neat, with water, or mixed in cocktails. Distillery: Yanagita Shuzo • Prefecture: Miyazaki • Ingredients: 100% Two-Row Barley (including white Barley koji) • Distillation: Low-pressure vacuum still (Gen-atsu)• Water: Spring water from Kirishima basin • ABV: 40%
