Yealands Estate Sauvignon Blanc Single Vineyard 2019

Shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant, with the distinctive mineral finish that our Single Vineyard Sauvignon Blanc is renowned for.

Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten-free diet.

This single-vineyard wine shows all of the cool climate, maritime influence of the Awatere Valley, a subregion of Marlborough. It's an aromatic and balanced mix of green bell pepper, tomato leaf, grapefruit and lemon zest. The whole package is backed by crisp, crunchy acidity, a slippery texture and a long, lemony finish.