{"product_id":"xavier-monnot-monthelie-les-duresses-blanc-2017","title":"Xavier Monnot Monthelie Les Duresses Blanc 2017","description":"\u003ch3 class=\"field-label\" data-mce-fragment=\"1\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\" xml:lang=\"EN-US\"\u003eMonthelie\u003c\/span\u003e\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\" xml:lang=\"EN-US\"\u003e Les \u003c\/span\u003e\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\" xml:lang=\"EN-US\"\u003eDuresses\u003c\/span\u003e\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\" xml:lang=\"EN-US\"\u003e should possess a backbone of acidity and elevated fragrance thanks to its ascending location on the hill above the village. The salty and mineral character of this wine might come across as austere to some tasters if it weren't for 12-months aging in 20% percent new small French oak barrels which lend roundness and notes of toast and vanilla.   \u003c\/span\u003e \u003c\/p\u003e\n\u003ch3 class=\"field-label\" data-mce-fragment=\"1\"\u003eFood Pairing\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhite Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.\u003c\/p\u003e","brand":"Domaine Xavier Monnot","offers":[{"title":"1 \/ 750ml \/ White","offer_id":32499702661225,"sku":"2392253-1","price":39.97,"currency_code":"USD","in_stock":false},{"title":"12 \/ 750ml \/ White","offer_id":32499760889961,"sku":"2392253-1","price":39.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1780\/9427\/products\/Xavier-Monnot-Monthelie-Les-Duresses-Blanc-2017.jpg?v=1746046493","url":"https:\/\/winechateau.com\/products\/xavier-monnot-monthelie-les-duresses-blanc-2017","provider":"Wine Chateau","version":"1.0","type":"link"}