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Red fruited at first nosing; the wine showcases a floral character beloved in Russian River Valley Pinot Noirs. There is an earthy, dried herb component mixed with a touch of bergamot which adds to the complexity to the kaleidoscope of aromas. A burst of red fruits mix with flavors of Earl Grey tea on the round but well-balanced palate, and the acidity keeps the wine fresh on the tongue.
Pale to medium ruby-purple, the 2018 Pinot Noir Russian River Valley has an open, inviting nose of charcuterie, warm blackberries and cranberries, licorice and bark. Light to medium-bodied, it's restrained and super spicy in the mouth with a fine grain and long, fresh finish.
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